
TREBBIANO D' ABRUZZO D.O.C.
MAKING
It is 100% Trebbiano d'Abruzzo grapes. In this wine the grapes are harvested just before full maturation, to ensure a good acidity and freshness to a wine with strong personality.
The nose shows aromas of green apple, pineapple and banana, in the mouth it has a decided impact while preserving the same taste for a medium-long finish.
WINE
Cold settling of the juice for 24 hours .. Alcoholic fermentation at controlled temperature of 14 ° C in steel containers. Racking, fining and organic storage of 3-4 months.
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VISUAL INSPECTION
Crystal clear, pale yellow; quite substantial.
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OLFACTORY
Intense, persistent and fine, floral notes blend with the rich bouquet of fresh fruits such as green apple, pineapple and banana.
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TASTE CHARACTERISTICS
Dry, warm, quite fresh and well structured with hints of apple, pear, yellow peach; savory with a long finish, balanced and harmonious
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DATA SHEET
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Vintage: 2019
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Color: White
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Alcohol: 12,5% vol
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Temperature: 8-10°C
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Temperature in the cellar: 8-10°C
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Vineyard: Trebbiano d’Abruzzo (organic)
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Exposure: South – South East
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Altitude: 350 mts asl
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Training system: Abruzzese Tent
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Density (plants per hectare): 1600 / ha
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Soil type: Clay - Calcareous
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Average production per hectare: 14,000 kg / ha (140 q / ha)
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Harvest Time: End of September
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Residual Sugar: 0.2 g / l
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Total acidity: 6.7 g / l
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