TREBBIANO D' ABRUZZO D.O.C. 

MAKING

It is 100% Trebbiano d'Abruzzo grapes. In this wine the grapes are harvested just before full maturation, to ensure a good acidity and freshness to a wine with strong personality.

The nose shows aromas of green apple, pineapple and banana, in the mouth it has a decided impact while preserving the same taste for a medium-long finish.

WINE

Cold settling of the juice for 24 hours .. Alcoholic fermentation at controlled temperature of 14 ° C in steel containers. Racking, fining and organic storage of 3-4 months.

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VISUAL INSPECTION
Crystal clear, pale yellow; quite substantial.

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OLFACTORY
Intense, persistent and fine, floral notes blend with the rich bouquet of fresh fruits such as green apple, pineapple and banana.

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TASTE CHARACTERISTICS
Dry, warm, quite fresh and well structured with hints of apple, pear, yellow peach; savory with a long finish, balanced and harmonious

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DATA SHEET

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Vintage: 2019

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Color: White

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Alcohol: 12,5% vol

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Temperature: 8-10°C

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Temperature in the cellar: 8-10°C

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Vineyard: Trebbiano d’Abruzzo (organic)

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Exposure: South – South East

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Altitude: 350 mts asl

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Training system: Abruzzese Tent

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Density (plants per hectare): 1600 / ha

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Soil type: Clay - Calcareous

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Average production per hectare: 14,000 kg / ha (140 q / ha)

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Harvest Time: End of September

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Residual Sugar: 0.2 g / l

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Total acidity: 6.7 g / l

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