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TREBBIANO D' ABRUZZO D.O.C. 

MAKING

It is 100% Trebbiano d'Abruzzo grapes. In this wine the grapes are harvested just before full maturation, to ensure a good acidity and freshness to a wine with strong personality.

The nose shows aromas of green apple, pineapple and banana, in the mouth it has a decided impact while preserving the same taste for a medium-long finish.

WINE


Cold settling of the juice for 24 hours .. Alcoholic fermentation at controlled temperature of 14 ° C in steel containers. Racking, fining and organic storage of 3-4 months.

VISUAL INSPECTION
Crystal clear, pale yellow; quite substantial.

OLFACTORY
Intense, persistent and fine, floral notes blend with the rich bouquet of fresh fruits such as green apple, pineapple and banana.

TASTE CHARACTERISTICS
Dry, warm, quite fresh and well structured with hints of apple, pear, yellow peach; savory with a long finish, balanced and harmonious

DATA SHEET

Vintage: 2019

Color: White

Alcohol: 12,5% vol

Temperature: 8-10°C

Temperature in the cellar: 8-10°C

Vineyard: Trebbiano d’Abruzzo (organic)

Exposure: South – South East

Altitude: 350 mts asl

Training system: Abruzzese Tent

Density (plants per hectare): 1600 / ha

Soil type: Clay - Calcareous

Average production per hectare: 14,000 kg / ha (140 q / ha)

Harvest Time: End of September

Residual Sugar: 0.2 g / l

Total acidity: 6.7 g / l