MONTEPULCIANO D'ABRUZZO D.O.C.
Montepulciano d’Abruzzo DOC
300 mts asl
Chieti area south part of Abruzzo
In "red" or after a first pressing, the grapes are conveyed to a steel tank where only the skins remain, for the extraction of all the substances contained in these. Then the wine ages in Slavonian oak barriques for 4 months.
intense, with notes of ripe fruit.
Well balanced and harmonious, full and savory. Quite tannic. Full-bodied.