PECORINO I.G.T. TERRE DI CHIETI
Pecorino IGT Terre di Chieti Mavà
Pecorino IGT Terre di Chieti
Pecorino in purity
Territory of Chieti in southern Abruzzo
300 mt above sea level
The grapes, harvested by hand, are subjected to soft pressing; afterwards, the must obtained, after separation from the skins, ferments gently at controlled temperature.
amber and nuanced straw yellow, veined with greenish reflections.
of pasture flowers.
mineral, dry, fresh
Serving temperature: 8-10 ° C. Ideal with shellfish, raw fish, cheeses, appetizers