Name

Passerina Mavà

 

Typology Wine

Passerina

 

Vines

Passerina

 

Cultivation area

Hills of Pescara

 

altitude

300 mt above sea level

 

winemaking

The grapes, already selected at the time of harvest by hand, are subjected to soft pressing. Subsequently, the must obtained, after separation from the skins, ferments gently at controlled temperature.

 

Description

Color

yellow veins.

Smell

mountain scent.

Taste

gentle apple, tastes of the Orient.

 

Service

Serving temperature: 8-10 ° C.

Ideal with shellfish, raw fish, light, low fat cheeses, appetizers.