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PECORINO I.G.T. 

MAKING

Made with 100% Pecorino grapes, cryo macerate and fermented at very low temperatures, the color is yellow with green highlights.

Fine and intense nose, presents aromas of tropical fruit, citrus, flowers and herbs.

The taste is fresh and tasty with its exceptional acidity, the latter feature the grape variety grows, brings the flavors of summer Aprutine hills where it is born and from which you can see the sea and the mountains, so much so that it is a wine easily approachable to large Mountain Cheese, of all the Pecorino Dop, and, raw fish and pasta with fish.

WINE
Cryo maceration in press at 6 ° C for 6-12 hours. Cold settling of the juice for 24 hours. Alcoholic fermentation at controlled temperature to 12 ° C in steel containers. Racking, fining and organic storage of 3-4 months.

VISUAL INSPECTION
Crystal clear, straw yellow to golden.

OLFACTORY
Intense, persistent and fine, with typical aromas of tropical fruit, citrus, flowers and herbs, very elegant and fine.

TASTE CHARACTERISTICS
Dry, warm, quite soft. It is of particular freshness and flavor, very mineral with elegant flavors of citrus and dried fruits, dates, apricot jam, with hints of green plant species; of remarkable persistence and pleasantness, able to evolve positively in time. Excellent as an aperitif and with first courses, excellent with fish especially with raw.

DATA SHEET

Vintage: 2019

Color: White

Alcohol: 12,5% vol

Temperature: 8-10°C

Temperature in the cellar: 8-10°C

Vineyard: Pecorino (organic)

Exposure: South – South East

Altitude: 350 mts asl

Training system: Simple Guyot and Abruzzese Tent

Density (plants per hectare): 1,600 / ha Pergola and 3,300 / ha Guyot

Soil Type: Clay – calcareous

Average production per hectare: 11,000 kg / ha (110 q / ha)

Harvest: Mid September

Residual Sugar: 3.1 g / l

Total acidity: 6.6 g / l