MONTEPULCIANO D'ABRUZZO D.O.C. 

MAKING

Long fermentation in contact with the skins in steel containers. During the winter, malo-lactic fermentation takes place at controlled temperature, 18 ° C,

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VISUAL

Intense, consistent ruby ​​red.

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OLFACTORY 

Intense, persistent and fine, intense and pleasing aromas of blackberry, raspberry, black cherry, plum, blueberry and violet ..

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TASTE CHARACTERISTICS

Warm, soft, savory, with intense sensations of black cherry and well ripe blackberries; remarkably persistent with soft and velvety tannins, balanced and harmonious. Accompanies red meats, braised meats, roasts, aged cheeses

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DATA SHEET

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VIntage: 2017

Color: Rosso

Alcohol content: 13,5% Vol

Serving temperature: 16-18°C

Cellar temperature: 8-12°C

Vineyard: Montepulciano d’Abruzzo 

Exsposure: Sud, Sud Est

Altitude: 350 m slm

Training system: Tendone Abruzzese e Guyot Semplice

Density (plants per hectare): 1.600/ha Tendone, 3.300/ha Guyot

Soil type: Argilloso - calcareo

Average production per hectare: 11.000 kg/ha (110 q/ha)

Harvest: Ottobre

Residual Sugar: 2.8 g/l

Total acidity: 5.66 g/l

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