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MONTEPULCIANO D'ABRUZZO D.O.C. 

MAKING

Long fermentation in contact with the skins in steel containers. During the winter, malo-lactic fermentation takes place at controlled temperature, 18 ° C,

VISUAL

Intense, consistent ruby ​​red.

OLFACTORY 

Intense, persistent and fine, intense and pleasing aromas of blackberry, raspberry, black cherry, plum, blueberry and violet ..

TASTE CHARACTERISTICS

Warm, soft, savory, with intense sensations of black cherry and well ripe blackberries; remarkably persistent with soft and velvety tannins, balanced and harmonious. Accompanies red meats, braised meats, roasts, aged cheeses

DATA SHEET

VIntage: 2017

Color: Rosso

Alcohol content: 13,5% Vol

Serving temperature: 16-18°C

Cellar temperature: 8-12°C

Vineyard: Montepulciano d’Abruzzo 

Exsposure: Sud, Sud Est

Altitude: 350 m slm

Training system: Tendone Abruzzese e Guyot Semplice

Density (plants per hectare): 1.600/ha Tendone, 3.300/ha Guyot

Soil type: Argilloso - calcareo

Average production per hectare: 11.000 kg/ha (110 q/ha)

Harvest: Ottobre

Residual Sugar: 2.8 g/l

Total acidity: 5.66 g/l