
MONTEPULCIANO D'ABRUZZO D.O.C.
MAKING
Long fermentation in contact with the skins in steel containers. During the winter, malo-lactic fermentation takes place at controlled temperature, 18 ° C,
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VISUAL
Intense, consistent ruby ​​red.
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OLFACTORY
Intense, persistent and fine, intense and pleasing aromas of blackberry, raspberry, black cherry, plum, blueberry and violet ..
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TASTE CHARACTERISTICS
Warm, soft, savory, with intense sensations of black cherry and well ripe blackberries; remarkably persistent with soft and velvety tannins, balanced and harmonious. Accompanies red meats, braised meats, roasts, aged cheeses
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DATA SHEET
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VIntage: 2017
Color: Rosso
Alcohol content: 13,5% Vol
Serving temperature: 16-18°C
Cellar temperature: 8-12°C
Vineyard: Montepulciano d’Abruzzo
Exsposure: Sud, Sud Est
Altitude: 350 m slm
Training system: Tendone Abruzzese e Guyot Semplice
Density (plants per hectare): 1.600/ha Tendone, 3.300/ha Guyot
Soil type: Argilloso - calcareo
Average production per hectare: 11.000 kg/ha (110 q/ha)
Harvest: Ottobre
Residual Sugar: 2.8 g/l
Total acidity: 5.66 g/l
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