MONTEPULCIANO D'ABRUZZO D.O.C.
Long fermentation in contact with the skins in steel containers. During the winter, malo-lactic fermentation takes place at controlled temperature, 18 ° C,
Intense, consistent ruby red.
Intense, persistent and fine, intense and pleasing aromas of blackberry, raspberry, black cherry, plum, blueberry and violet ..
Warm, soft, savory, with intense sensations of black cherry and well ripe blackberries; remarkably persistent with soft and velvety tannins, balanced and harmonious. Accompanies red meats, braised meats, roasts, aged cheeses
Alcohol content: 13,5% Vol
Serving temperature: 16-18°C
Cellar temperature: 8-12°C
Vineyard: Montepulciano d’Abruzzo
Exsposure: Sud, Sud Est
Altitude: 350 m slm
Training system: Tendone Abruzzese e Guyot Semplice
Density (plants per hectare): 1.600/ha Tendone, 3.300/ha Guyot
Soil type: Argilloso - calcareo
Average production per hectare: 11.000 kg/ha (110 q/ha)
Residual Sugar: 2.8 g/l
Total acidity: 5.66 g/l