IL ROSSO I.G.T.
Intense, consistent ruby red.
Intense, persistent and fine, hints of black cherry jam, plum, black currant and black elderberry with fragrant spicy notes of aromatic herbs.
Warm, soft, savory with excellent balance between alcoholic power, acidity and tannins. Complex and spicy flavors, which bring to mind black cherry, blueberry, blackberry, cinnamon, licorice, black pepper; a harmonious and fine wine of long evolution Residual sugar: 0.8 g / l. Total acidity: 6.5 g / l
Alcohol content: 14% vol
Serving temperature: 16-18°C
Temperature in the cellar: 8-12°C
Vineyard varieties: Montepulciano d'Abruzzo, Merlot, Cabernet Sauvignon
Exposure: South – South East
Altitude: 350 m asl
Training system: Abruzzese Tent and Guyot
Density (plants per hectare): 1,660 / ha Tent, 3300 / Guyot
Soil type: Clay - calcareous
Average production per hectare: 11.00 kg / ha (110Q / ha)
Harvest: September / October
Residual Sugar: 0.8 g / l
Total acidity: 6.5 g / l