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IL ROSSO I.G.T. 

MAKING

VISUAL EXAM

Intense, consistent ruby ​​red.

OLFACTORY 

Intense, persistent and fine, hints of black cherry jam, plum, black currant and black elderberry with fragrant spicy notes of aromatic herbs.

TASTE CHARACTERISTICS

Warm, soft, savory with excellent balance between alcoholic power, acidity and tannins. Complex and spicy flavors, which bring to mind black cherry, blueberry, blackberry, cinnamon, licorice, black pepper; a harmonious and fine wine of long evolution Residual sugar: 0.8 g / l. Total acidity: 6.5 g / l

DATA SHEET

Vintage: 2016

Color: Red

Alcohol content: 14% vol

Serving temperature: 16-18°C

Temperature in the cellar: 8-12°C

Vineyard varieties: Montepulciano d'Abruzzo, Merlot, Cabernet Sauvignon

Exposure: South – South East

Altitude: 350 m asl

Training system: Abruzzese Tent and Guyot

Density (plants per hectare): 1,660 / ha Tent, 3300 / Guyot

Soil type: Clay - calcareous

Average production per hectare: 11.00 kg / ha (110Q / ha)

Harvest: September / October

Residual Sugar: 0.8 g / l

Total acidity: 6.5 g / l