IL ROSSO I.G.T. 

MAKING

VISUAL EXAM

Intense, consistent ruby ​​red.

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OLFACTORY 

Intense, persistent and fine, hints of black cherry jam, plum, black currant and black elderberry with fragrant spicy notes of aromatic herbs.

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TASTE CHARACTERISTICS

Warm, soft, savory with excellent balance between alcoholic power, acidity and tannins. Complex and spicy flavors, which bring to mind black cherry, blueberry, blackberry, cinnamon, licorice, black pepper; a harmonious and fine wine of long evolution Residual sugar: 0.8 g / l. Total acidity: 6.5 g / l

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DATA SHEET

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Vintage: 2016

Color: Red

Alcohol content: 14% vol

Serving temperature: 16-18°C

Temperature in the cellar: 8-12°C

Vineyard varieties: Montepulciano d'Abruzzo, Merlot, Cabernet Sauvignon

Exposure: South – South East

Altitude: 350 m asl

Training system: Abruzzese Tent and Guyot

Density (plants per hectare): 1,660 / ha Tent, 3300 / Guyot

Soil type: Clay - calcareous

Average production per hectare: 11.00 kg / ha (110Q / ha)

Harvest: September / October

Residual Sugar: 0.8 g / l

Total acidity: 6.5 g / l