TERRE DEI VESTINI
The delicately destemmed grapes are fermented for a long period (30-40 days) in contact with the skins. During the winter, malo-lactic fermentation takes place at controlled temperature, 18 ° C, after which the long period of aging and aging of the wine begins.
Aging in barriques 12/16 months.
Garnet red very intense, consistent.
Intense, a wide range of sweet aromas of wild black cherry, plum, blackberry, black currant, violet, vanilla, chocolate, cinnamon, licorice, pepper with final balsamic notes of menthol and rosemary.
Warm, soft, savory with remarkable persistence, excellent correspondence with the aromas already perceived on the nose, balanced, harmonious and fine, with excellent taste and long evolution
Alcohol: 15% vol
Serving Temperature: 18-20°C
Temperature in the cellar: 8-12°C
Vineyard: Montepulciano d'Abruzzo (organic)
Exposure: South – South East
Altitude: 350 mts asl
Training system: Abruzzese Tent
Density (plants per hectare): 1600 / ha
Soil Type: Clay – calcareous
Average production per hectare: 9,000 kg / ha (90 q / ha)
Harvest : End of October
Residual Sugar: : 0.6 g / l
Total acidity: 5:43 g / l