òDUMÌNICKE

TERRE DEI VESTINI 

MAKING

The delicately destemmed grapes are fermented for a long period (30-40 days) in contact with the skins. During the winter, malo-lactic fermentation takes place at controlled temperature, 18 ° C, after which the long period of aging and aging of the wine begins.

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AGING

Aging in barriques 12/16 months.

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VISUAL EXAM

Garnet red very intense, consistent.

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OLFACTORY

Intense, a wide range of sweet aromas of wild black cherry, plum, blackberry, black currant, violet, vanilla, chocolate, cinnamon, licorice, pepper with final balsamic notes of menthol and rosemary.

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TASTE CHARACTERISTICS

Warm, soft, savory with remarkable persistence, excellent correspondence with the aromas already perceived on the nose, balanced, harmonious and fine, with excellent taste and long evolution

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DATA SHEET

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Vintage: 2015

Color: Red

Alcohol: 15% vol

Serving Temperature: 18-20°C

Temperature in the cellar: 8-12°C

Vineyard: Montepulciano d'Abruzzo (organic)

Exposure: South – South East

Altitude: 350 mts asl

Training system: Abruzzese Tent

Density (plants per hectare): 1600 / ha

Soil Type: Clay – calcareous

Average production per hectare: 9,000 kg / ha (90 q / ha)

Harvest : End of October

Residual Sugar: : 0.6 g / l

Total acidity: 5:43 g / l