53531824_264490527776468_247767989619785

òDUMÌNICKE

TERRE DEI VESTINI 

MAKING

The delicately destemmed grapes are fermented for a long period (30-40 days) in contact with the skins. During the winter, malo-lactic fermentation takes place at controlled temperature, 18 ° C, after which the long period of aging and aging of the wine begins.

AGING

Aging in barriques 12/16 months.

VISUAL EXAM

Garnet red very intense, consistent.

OLFACTORY

Intense, a wide range of sweet aromas of wild black cherry, plum, blackberry, black currant, violet, vanilla, chocolate, cinnamon, licorice, pepper with final balsamic notes of menthol and rosemary.

TASTE CHARACTERISTICS

Warm, soft, savory with remarkable persistence, excellent correspondence with the aromas already perceived on the nose, balanced, harmonious and fine, with excellent taste and long evolution

DATA SHEET

Vintage: 2015

Color: Red

Alcohol: 15% vol

Serving Temperature: 18-20°C

Temperature in the cellar: 8-12°C

Vineyard: Montepulciano d'Abruzzo (organic)

Exposure: South – South East

Altitude: 350 mts asl

Training system: Abruzzese Tent

Density (plants per hectare): 1600 / ha

Soil Type: Clay – calcareous

Average production per hectare: 9,000 kg / ha (90 q / ha)

Harvest : End of October

Residual Sugar: : 0.6 g / l

Total acidity: 5:43 g / l