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CERASUOLO D'ABRUZZO D.O.C. 

MAKING

Static cold defecation of the must for 24 hours. Alcoholic fermentation at controlled temperature at 14 ° C in steel containers. Pouring, organic clarification and storage of 3-4 months.

VISUAL EXAM

Rose petal rose, onion skin, with orange highlights.

OLFACTORY 

Intense, medium persistent, fine and delicate, floral notes that blend with ample aromas of fresh fruit such as cherry and strawberry.

TASTE CHARACTERISTICS

Dry, warm enough, fairly fresh and well-structured with hints of cherry, strawberry, yellow plum and mango; fruity with long persistence, balanced and harmonious.

DATA SHEET

Vintage: 2019

Color: Pink

Alcohol content: 13% vol

Serving Temperature: 8-10°C

Temperature in the cellar: 8-10°C

Vineyard: Montepulciano d’Abruzzo (organic)

Exposure: South – South East

Altitude: 350 mts asl

Training system: Abruzzese Tent

Density (plants per hectare): 1,600 / ha

Soil type: Clay – calcareous

Type of the land: argillaceous, limestone

Average production per hectare: 14,000 kilos / ha (140 q / ha)

Harvest : End of September

Residual Sugar: 2.3 g / l

Total acidity: 5.4 g / l