CERASUOLO D'ABRUZZO D.O.C.
Static cold defecation of the must for 24 hours. Alcoholic fermentation at controlled temperature at 14 ° C in steel containers. Pouring, organic clarification and storage of 3-4 months.
Rose petal rose, onion skin, with orange highlights.
Intense, medium persistent, fine and delicate, floral notes that blend with ample aromas of fresh fruit such as cherry and strawberry.
Dry, warm enough, fairly fresh and well-structured with hints of cherry, strawberry, yellow plum and mango; fruity with long persistence, balanced and harmonious.
Alcohol content: 13% vol
Serving Temperature: 8-10°C
Temperature in the cellar: 8-10°C
Vineyard: Montepulciano d’Abruzzo (organic)
Exposure: South – South East
Altitude: 350 mts asl
Training system: Abruzzese Tent
Density (plants per hectare): 1,600 / ha
Soil type: Clay – calcareous
Type of the land: argillaceous, limestone
Average production per hectare: 14,000 kilos / ha (140 q / ha)
Harvest : End of September
Residual Sugar: 2.3 g / l
Total acidity: 5.4 g / l