CERASUOLO D'ABRUZZO D.O.C. 

MAKING

Static cold defecation of the must for 24 hours. Alcoholic fermentation at controlled temperature at 14 ° C in steel containers. Pouring, organic clarification and storage of 3-4 months.

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VISUAL EXAM

Rose petal rose, onion skin, with orange highlights.

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OLFACTORY 

Intense, medium persistent, fine and delicate, floral notes that blend with ample aromas of fresh fruit such as cherry and strawberry.

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TASTE CHARACTERISTICS

Dry, warm enough, fairly fresh and well-structured with hints of cherry, strawberry, yellow plum and mango; fruity with long persistence, balanced and harmonious.

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DATA SHEET

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Vintage: 2019

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Color: Pink

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Alcohol content: 13% vol

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Serving Temperature: 8-10°C

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Temperature in the cellar: 8-10°C

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Vineyard: Montepulciano d’Abruzzo (organic)

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Exposure: South – South East

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Altitude: 350 mts asl

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Training system: Abruzzese Tent

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Density (plants per hectare): 1,600 / ha

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Soil type: Clay – calcareous

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Type of the land: argillaceous, limestone

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Average production per hectare: 14,000 kilos / ha (140 q / ha)

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Harvest : End of September

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Residual Sugar: 2.3 g / l

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Total acidity: 5.4 g / l

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